Thursday, December 11, 2008

Guido Comments on Arts and The Economy


December 11, 2008

I want to step out of the guide role here for a few year-end moments, to turn a reflective eye, if you will, on the arts---on Capital-A Art---and on what it all means for us here in this community of communities we call KAXE-land.

The first thing that strikes you is how lucky we are, all across the listening area, from Brainerd-Nisswa-Pequot Lakes-Deerwood-Aitkin to Bigfork, Bemidji to the Iron Range, and pretty much every place in between: as we’ve seen, month after month, there’s a lot of Art happening in this big neighborhood, and much of it is very, very good. Whether it’s local school-kids doing a watercolor mural celebrating human rights or protesting hunger and homelessness---or a troupe of professional jazz dancers from Chicago---opportunities to create and witness Art around the northland abound, not equally everywhere, but wherever you are you’re within driving distance of most of those opportunities.

We’ve been documenting for thousands of years what creative self-expression (aka Art) does for the human body and spirit. It flat-out makes us healthier, and safer. People with backgrounds in the arts are more tolerant of diversity. They’re more flexible, more adaptable in unfamiliar circumstances. Their areas of reference are wider and more user-friendly. As students, they perform better provably on everything from achievement tests to college entrance exams. As employees, they’re more desirable for all of the above reasons; also, their communication skills are generally well developed, either broadly or in one or two modes or media in particular. In this total global environment, the only thing more critical than artful communication is cool water.

Recently, we’ve been documenting what Art does not only for quality of life but for the state’s economy, in studies commissioned by the McKnight Foundation and implemented mainly by Minnesota Citizens for the Arts. Art in Minnesota accounts for almost $840 million in annual economic activity, generating nearly $100 million in state and local government revenues. In the Arrowhead Region alone, it’s $30-plus million in commerce, accounting for $17 million in household income in northeastern Minnesota. Every dollar the state invests in Art---by way of the State Arts Board or the Regional Councils or any other way---every dollar guarantees a return on investment of $11. When was the last time you heard your Economic Development Agency talking about Art in their incentive and stimulus discussions? And remember: the McKnight Foundation is not in the habit of funding smoke-and-mirrors research; this math is strict input/output analysis, using Nobel Prize winning economic-theory models.

Another calculation: when someone comes to your town, even from just a few miles away, to see your community theater group or orchestra or a world-famous touring production, they’re going to spend on average $45 per person, and that’s not counting show tickets. It’s food and lodging and gas, locally handcrafted coffee mugs, a touristy/novelty necktie for the geezer uncle back home. Shopping. Even the locals will drop $20, before tickets, when they go out to a play or concert or ‘Bambi on the Hood’.

But to me what’s most fascinating, most telling, about Art is this: Art outlives us. It’s what we leave behind, our marker. It connects us to what’s past and what’s next. Our cities fall down, or get bombed or buried by volcanoes. Our political institutions morph and implode. Faiths go up in smoke. Celebrities are forgotten. But Art survives: we’ve got it from as far back as we go, as a species, and if we ever lose sight of this…I can’t even finish that thought.

To all my friends and colleagues at the Edge Center in Bigfork, Ironworld and Range Arts and Lyric Opera House, Crossing Arts Alliance, Ripple River Gallery, Jaques Art Center, Bemidji Community Art Center and the too-numerous-to-mention other venues in that gifted town, MacRostie Art Center, Brewed Awakenings, Itasca Orchestra and Strings Program and Community Chorus and Children’s Theatre, Grand Rapids Players, to everyone who’s ever crossed the Reif Center stage or exhibited in our lobby, to all the organizations and people I talk about every month, and to all the organizations and people I’ve forgotten to talk about: best of the holidays to you and yours from me and mine, and, Scott-Hall-willing, I’ll do this again in 2009.

Steve Downing, a.k.a. Guido, is the Development Director at The Reif Center in Grand Rapids

Tuesday, December 9, 2008

The Great Christmas Tree Debate


This morning Scott Hall talked with Eli Sagor from My Minnesota Woods about the top 5 stories in Forestry in Minnesota this year. They included passage of 2c managed forest land tax classification, market downturns - community and landowner impacts, emergence of carbon markets, biomass - biomass - biomass, and the passage of the legacy amendment.

At the end of their conversation Scott asked Eli his take on a real v. artificial Christmas trees. Eli talked about his family's tradition of going out to cut a tree every year. Eli mentioned the smell being part of the allure of a real tree.

What's your take? What kind of tree is in your house? Post your comments here!

Check out this photo slide show posted on My Minnesota Woods to see one family's tradition of cutting down their own Christmas tree. Or better yet, send us a photo of YOUR Christmas tree!

If you are looking for a local tree farm to cut/buy a Christmas tree from, check here!

Friday, December 5, 2008

Morning Show, Monday, December 8th


This Monday, we meet Cloquet native, Brian Krohn. Brian recently became one of only thirty-two Americans to receive a Rhodes Scholarship to study two years at Oxford University in England. He is a senior at Augsburg College in Minneapolis. He’ll graduate with a degree in chemistry and minors in mathematics and biology. Brian has already done cutting edge research on biodiesel fuels.

Also, the People and Culture of India are coming to the Iron Range.
Essar Steel of India is building a new ore-to-steel plant near Nashwauk.
This Monday, Hibbing Community College teacher, Chuck Lyons will preview “Focus On India”, a conference at HCC next Thursday, December 11th. The president of Essar Steel Minnesota, Madhu Vuppuluri, India’s Minister of Commerce, Banashri Bose Harrison, and Governor Pawlenty will be part of this day-long conference.

And: the Minnesota sports roundup with Jack Lavaliere, a new video game review from the Binary Boys, and Tornado Bob’s forecast round out the Monday morning schedule.

Dr. Michael Fox's dog Batman


is wearing booties from Ruff Wear. Dr. Fox's dog Batman is originally from India and doesn't like Minnesota's cold winters. As Dr. Fox told us this morning, Batman lifted his paws as if to say "Daddy I don't like this!" That's how Dr. Fox knows that winter is indeed here....

He also mentioned a couple of pet food companies he likes - The Honest Kitchen and Restoration Raw.

Dr. Fox puts Ruff Wear's booties on Batman to combat the cold.

varied thrush in Ely reports Marshall Helmberger

Marshall Helmberger reported this morning of a Varied Thrush siting in Ely.... Check out The TimberJay newspaper for more information!

Marshall also talked about ski conditions in Northern St. Louis County - they have about 3 inches and he's done a little skiing on the lakes.... see the new Ski Talk blog on our website.

Monday, December 1, 2008

Samantha Smith


Congratulations to Brainerd High School Diver, Samantha Smith.
Samantha earned all-state honors at the state swimming and diving championships at the University of Minnesota pool this Fall. She was the highest finisher of all northern Minnesota athletes at the state swim meet this year. Samantha also won 13 of the 15 meets she competed in this year. Thanks to Mike Bialka, sportswriter at the Brainerd Dispatch, for the picture of Samantha in flight!

Wednesday, November 26, 2008

About Brussels Sprouts...and Two Upcoming Workshops


Joel Rosen sent us this letter about Brussels sprouts. He also told us about some upcoming workshops. Below Joel’s letter is a good Brussels sprouts recipe!—Maggie


“Fall garden harvest is nearing the end. Everything is done here except Brussels sprouts, which have reached peak sweetness in the past 10 days. The trick this late in the year is finding a time to pick them. If you pick them when they're still frozen, you need to peel a couple of outer leaves and eat them shortly after they thaw out (cooked or raw). If you can find a window of opportunity where they thaw in the afternoon sun on the stalk, they can still be kept for several days in a cool place before eating without loss of quality. Once we've experienced temperatures of -5F or colder, the texture goes pretty rapidly with the variety I grow. I consider it a bonus when we can still eat Brussels sprouts for Thanksgiving (likely this year).

Some people like to dig up the plants roots attached and store in the root cellar. They do keep reasonably well this way, but if you wait as long as I do, you'll never get them out of the ground unless you mulch heavily (at least 6" of straw) or get an early heavy snow cover…

A heads up for anyone you know interested in organic and/or sustainable farming: two very well know personalities will be keynoting events in Minnesota this winter. Eliot Coleman, innovative market gardener from Maine and author of several indispensable books for organic growers, is keynoting the Minnesota Organic Conference on Friday, Jan 16 in St. Cloud. He will also be conducting a breakout workshop on High Tunnels (For those interested in organic row crop farming, Fred Kirschenmann, probably the nation's best known organic grain farmer will delivering the Saturday keynote in St. Cloud)

On Saturday Feb 21, Joel Salatin, for many years a renowned innovative grass/livestock farmer and even better known since Michael Pollan's book, will be keynoting the Minnesota Sustainable Farming Association's Annual Conference in Northfield at St. Olaf College. Salatin will also be conducting a breakout workshop.

These individuals will no doubt attract a lot of attention, so anyone interested should register for the session/day of their choice soon. I can provide more information/links for interested parties.

--Joel Rosen”

A Good Brussels Sprouts Recipe

2 pounds Brussels sprouts, trimmed and uniformly sliced
2-3 T butter
2 T sliced almonds
1 tablespoon minced garlic
1 tablespoon red wine vinegar
salt and pepper to taste

Melt butter in a large deep skillet over low heat.
Add the almonds to the butter in the skillet and cook slowly in the butter until the almonds are toasted. Increase heat to medium. Add the Brussels sprouts and garlic and quickly toss to coat with the hot butter. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Season to taste with salt and pepper.